tag:blogger.com,1999:blog-8061488936693876981.post3546080297683792006..comments2023-08-22T08:07:01.407-07:00Comments on Dana Treat: One of the Best Things I Have MadeDana Treathttp://www.blogger.com/profile/04549589640543640823noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8061488936693876981.post-18214642505535087112009-06-09T19:49:18.531-07:002009-06-09T19:49:18.531-07:00Love your blog!
I agree, this recipe stood out to...Love your blog!<br /><br />I agree, this recipe stood out to me and turned out great. My pictures aren't as good. If it makes you feel any better, you might be able to stand by your lack of enthusiasm for the sweet & salty combo (although I'm a big fan) because while the salt from the blue cheese was a nice addition, I think it was really the savory and sweet combination of rosemary and grapes that made me smile here :)sarahhttp://syrupandhoney.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-23124297209231510922009-03-06T20:38:00.000-08:002009-03-06T20:38:00.000-08:00So I have been dying to make this since you posted...So I have been dying to make this since you posted it and made it for a friend tonight, I think we ate the whole thing between the two of us!! <BR/><BR/>I would like to say that I made the bread from scratch but with two kids and husband out of town I wasn't up for it. I had some puff pastry in the freezer and decided to go for it and it was still delicious, so savory. I would still like to make the flatbread but in a pinch puff pastry worked and was a nice appetizer<BR/>.Unknownhttps://www.blogger.com/profile/09444304040670377344noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-5295205664814422112009-02-25T11:53:00.000-08:002009-02-25T11:53:00.000-08:00Of course with a title like this you drew me in!! ...Of course with a title like this you drew me in!! This looks so perfect. I've got to try it, so simple but it looks so good!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-62781611302822260972009-02-24T22:43:00.000-08:002009-02-24T22:43:00.000-08:00You know Dana, no one invents cooking out of whole...You know Dana, no one invents cooking out of whole cloth (is that the saying?). I mean, everyone gets their recipes/ideas from somewhere. And you definitely have a unique style that you've developed yourself, you choose consistently healthy and delicious recipes with a focus on fresh food, you care about what you're doing and the people you're feeding...so yea, that makes you a good cook. That, in fact, makes you a great cook. And combining grapes, honey and cheese, even if it wasn't your ides first (and really, whose idea was that first?) proves it!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-19801601098070028802009-02-24T22:00:00.000-08:002009-02-24T22:00:00.000-08:00What a fabulous combination. I love all the compon...What a fabulous combination. I love all the components. Thanks, Dana!redmenacehttps://www.blogger.com/profile/14334441121491984365noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-49091004701388641902009-02-24T19:06:00.000-08:002009-02-24T19:06:00.000-08:00AMAZING! This look so tasty and fun! I love how ...AMAZING! This look so tasty and fun! I love how original it is.<BR/><BR/>Thanks for sharing!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-89247659720257099132009-02-24T11:20:00.000-08:002009-02-24T11:20:00.000-08:00This is exactly the kind of recipe I love. I can'...This is exactly the kind of recipe I love. I can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-63304606015311746262009-02-24T09:57:00.000-08:002009-02-24T09:57:00.000-08:00I'm only now exploring the salty-sweet flavor comb...I'm only now exploring the salty-sweet flavor combinations. I'm defenitely going to try this, it looks gorgeous. <BR/><BR/>I think finding a good recipe and making it well is in itself a difficult task. So you get 100% of the credit for this one :)veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-58993459773557859312009-02-24T08:46:00.000-08:002009-02-24T08:46:00.000-08:00That recipe grabbed my attention too!I totally lov...That recipe grabbed my attention too!<BR/>I totally love how the flavors work together, and have also tried a version with creamy chevre instead of the blue cheese (also yummy). Your pictures are great- better than the magazine!CMhttps://www.blogger.com/profile/15733007437498852557noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-24852123951447788442009-02-24T08:28:00.000-08:002009-02-24T08:28:00.000-08:00This makes so much sense!!!Love the contrast of th...This makes so much sense!!!<BR/>Love the contrast of the sweet grapes with the salty cheese.<BR/>I actually made pork cabobs with grapes and it was a similar effect.Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-71431552546138313372009-02-24T08:02:00.000-08:002009-02-24T08:02:00.000-08:00It was one of the best as soon as you put rosemary...It was one of the best as soon as you put rosemary next to bread.<BR/><BR/>Go you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-34335511091581230312009-02-24T06:57:00.000-08:002009-02-24T06:57:00.000-08:00This looks great! I think I have that recipe or on...This looks great! I think I have that recipe or one a lot like it in one of my stacks. Can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-72367709208124123602009-02-23T21:07:00.000-08:002009-02-23T21:07:00.000-08:00Oh man this looks fantastic! I am an ardent advoca...Oh man this looks fantastic! I am an ardent advocate for mixing flavors (definitely wasn't only a year ago) and this seems to fit that bill quite well.<BR/><BR/>I've read that Julia Child once said one should never insult their own cooking. That's not an invitation to be haughty, but if you don't tell them, your diners will never know that you might have folded the muffin batter too much or seasoned something too little. Give them the impression that you're a five-star cook and it'll taste that much better :)Chrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-53463605382390150342009-02-23T18:51:00.000-08:002009-02-23T18:51:00.000-08:00I love rosemary, savory cheeses and fruit! What a ...I love rosemary, savory cheeses and fruit! What a lovely idea! Thanks for sharing!!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-71247936395892920542009-02-23T17:16:00.000-08:002009-02-23T17:16:00.000-08:00Wow, how gorgeous is that?Wow, how gorgeous is that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-53863373588568179212009-02-23T16:19:00.000-08:002009-02-23T16:19:00.000-08:00this looks so good! i love fruit with salty cheese...this looks so good! i love fruit with salty cheese, so i'm sure i'd love this :)kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-18391856413422650622009-02-23T14:33:00.000-08:002009-02-23T14:33:00.000-08:00Thank you for posting this. It really was outstan...Thank you for posting this. It really was outstanding, I will attest to that! I can't wait to make it myself. I don't have a large pizza stone, just two small ones, so thank you for including tips on how to make it on a regular pan. It really was surprising that the grapes went so well, I thought it was a bit strange looking when it went into the oven, I must admit. But it wouldn't have been the same without them. Now I'm getting hungry just thinking about it!Marahttps://www.blogger.com/profile/15822835220491420745noreply@blogger.com