tag:blogger.com,1999:blog-8061488936693876981.post3904983355170253174..comments2023-08-22T08:07:01.407-07:00Comments on Dana Treat: Chocolate, Hazelnut, and Ginger BiscottiDana Treathttp://www.blogger.com/profile/04549589640543640823noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8061488936693876981.post-57569973697967500092009-03-11T20:32:00.000-07:002009-03-11T20:32:00.000-07:00These are beautiful. I love ginger dipped in choc...These are beautiful. I love ginger dipped in chocolate - I'm sure the combination is good in a cookie, too.Beatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-80464518086032392132009-03-11T12:54:00.000-07:002009-03-11T12:54:00.000-07:00I love chocolate and ginger together! These turne...I love chocolate and ginger together! These turned out beautifully- I think they look great dunked in the white chocolate- I never have success with drizzling chocolate (white or dark) but who really minds having a little extra?Emily Rosehttps://www.blogger.com/profile/16021853373705626917noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-6493181274098885022009-03-11T11:17:00.000-07:002009-03-11T11:17:00.000-07:00Your biscotti looks great!Michellehttp://oneordina...Your biscotti looks great!<BR/>Michelle<BR/>http://oneordinaryday.wordpress.com/oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-15447292647209707172009-03-11T05:58:00.000-07:002009-03-11T05:58:00.000-07:00Hmm, I'm not sure what's going on with the white c...Hmm, I'm not sure what's going on with the white chocolate, but I'll take a couple of these biscotti. The macadamia nut version sounds great too (if not hard as rocks).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-10862358024640174822009-03-10T19:21:00.000-07:002009-03-10T19:21:00.000-07:00I just finished making these. They are delicious!...I just finished making these. They are delicious! http://charlestownculinary.blogspot.com/2009/03/twice-baked.htmlCharlestown Culinaryhttps://www.blogger.com/profile/13007063920652074977noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-75430966536278280402009-03-10T18:45:00.000-07:002009-03-10T18:45:00.000-07:00I love biscotti. I made it for the first time a mo...I love biscotti. I made it for the first time a month ago and fell in love!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-32732525026234081202009-03-10T18:28:00.000-07:002009-03-10T18:28:00.000-07:00I have yet to try butterless biscotti, but am defi...I have yet to try butterless biscotti, but am definitely willing to do so. I could imagine the texture being a lot crisper and denser, which are both good qualities in a dunking biscotti.<BR/><BR/>And the trick with white chocolate? Don't use it, it's just vanilla and sugar! (Sorry, this is coming from one of those snobby white chocolate haters) :)Chrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-76054952303697523252009-03-10T17:55:00.000-07:002009-03-10T17:55:00.000-07:00Nice photo! Ive never had chocolate and ginger tog...Nice photo! Ive never had chocolate and ginger together..sounds really good! Hope you had a great time in Hawaii..veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-8061488936693876981.post-87109710027399583872009-03-10T16:37:00.000-07:002009-03-10T16:37:00.000-07:00Oh swoon! I'd love to dunk that in an espresso. Yu...Oh swoon! I'd love to dunk that in an espresso. Yum.<BR/><BR/>I'm glad to see your biscotti are butterless. I always prefer the texture of them with out it. So much more biscottilike, and less shortbreadish (both of those words are in the dictionary. I swear).Brittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.com